Leen Al Zaben works across food, hospitality, and culture. For over fifteen years she has built strategy and advised governments, state institutions, hospitality groups, foundations, and cultural institutions across the Middle East and worldwide, on mandates ranging from national strategy to single cultural moments.

She has built and led the inaugural Jordan International Food Festival, provided creative direction for the Royal Hashemite Court, and serves as Middle East Academy Chair for The World's 50 Best Restaurants. Earlier, she was part of the founding team at June, later acquired by Weber. She is based in Dubai and works worldwide.